what can I say??
happy, fun, crazy, frustrated, disappointed,hopeless, busy, hungry, tired....etc etc etc
not to forget, the place we always hang out, talk crap, laugh, being lazy....KITCHEN~
most of the things happen in the kitchen, because there is where good food came out from...with our head chef...
few of us can cook but the 2 best cooks in Ochacha should be Snow and Li Wah.
besides all these real cooking food, we also have others like...
*the BR in Pavilion 6th floor does not give 31% discount on 31st day like others because they are a CAFE!!! (don't get conned...haha)
Sammie, our manager also bought us chocolate but we finish them before taking a single photo...
throughout this 4 months plus...I have seen many staffs in and out...
I mean new staff coming in and old staff leaving us to continue with their life...
first is Queeny. Our super cleaner who will do things non stop...I mean from the minute she clock in until the minute she clock out. entitle to win 'The most Hardworking employee'
then there is Sara's last day. The person who conned me into Ochacha..lol
*Pizza Hut and KFC in Pavilion is slightly more expensive than other outlets...
*boycott USA's products...visit OCHACHA..hehe
Then there is Pui Yee who ran away out of a sudden. (so no photos available)
next, is Qurniawan or known as Q.
even though just 1 month of working, but still blend in with us easily...
Q brought them from home on his last day...original tradisional malay food!!!
seems like what working in Ochacha about is FOOD.
other than food...through knowing them, I got some privilages as well.
like the latest one...
wash, head massage plus cutting...only RM4!!!
for more details, please contact me. hahaha
she is still learning and thats the price they charge. but you have to have confident on them and also bare in mind, it took me 2 hours to have this hair cut. SHE NEVER CUT GUY's hair before and I put my hair in risk because wanted to save money...aikz....
no doubt, we have lots of fun over there. We laugh everyday and it can't be heard from cafe opposite us...lol.
I have learn quite a numbers of things over here even though it seems like nothing much to learn. Not quite on the service side, but on the managing side. On how to operate a cafe and how to help it grow since Ochacha is still new in the market.Guess that will help me in my future.
After 4 months of practicing and serving, this could be the best Ochacha latte I've made.
so, no more 20% discount anymore for all the people that I know and you guys wont be seeing me on that silly outfit anymore as well...
the reason why I stop working by now is because, I am leaving to Singapore to further my study on this Saturday. Raffles Education Corp College is the place...
will be doing my final year of degree over there and got no time to catch up with most of my friends due to everything is in a rush now...
hope to see some of you soon, maybe when I finish studying or something. haha
and wish me all the best....
Live as if you will die tomorrow and learn as if you will live forever~
No comments:
Post a Comment